25:00 is a speakeasy-style cocktail bar located above one of Hong Kong's oldest restaurants, Luk Yu Tea House, on Stanley Street. Headed by passionate mixologist Kenzo Lee, the bar serves well-thought-of cocktails inspired by the concept of time.

25:00 Twenty Fifth Hour

Quinary is an award-winning cocktail bar located in Hong Kong's Central district, renowned for its innovative molecular mixology and creative approach to cocktails. The bar combines scientific techniques with traditional bartending to create unique drinking experiences, featuring signature cocktails that incorporate elements like liquid nitrogen, edible films, and aromatic essences. Led by expert mixologists, Quinary offers an extensive menu of both classic and avant-garde cocktails in a sophisticated, modern setting. The bar has gained international recognition and is considered one of Asia's top cocktail destinations, attracting both locals and tourists seeking premium craft cocktails and an elevated drinking experience.

Quinary

Salon 10 (also known as Salon No. 10) is a private member's salon and cocktail bar located in Hong Kong's Central district, serving as a gathering place for creative professionals, connoisseurs, international entrepreneurs and discerning individuals. The venue operates as a 'salon for curiosity, spontaneity and imagination' where guests can 'check in your armor at the door and show your true vulnerable selves'. The space features a distinctive circular, hatch-like entrance door and resembles a 'mid-century modern cave' with multiple seating areas, including a popular nook by the window overlooking Arbuthnot Road. Operating Wednesday to Saturday from 7pm to 2am, Salon 10 hosts various events including live music, DJs, dance performances, and magician shows, alongside serving cocktails and sharing dishes. The venue maintains low-lighting to create a comfortable, intimate atmosphere and has gained recognition as one of Hong Kong's hippest bars.

Salon 10

Gassan is a high-end Japanese kaiseki restaurant located in Central, Hong Kong, continuing the Michelin-starred lineage of Japanese cuisine. The restaurant occupies 3,000 square feet and is led by an experienced culinary team headed by Executive Chef Wong Koon Wah from Hishan, specializing in kaiseki cuisine paired with fine wines, along with chef's choice sushi and various authentic Japanese dishes. The restaurant focuses on omakase and kaiseki dinner experiences, embodying the Japanese food culture of 'seasonal food only'. The seasonally revolving omakase menu is priced at HK$1,580 and takes diners on a culinary journey through multiple courses. Located at H Queen's, the restaurant offers a sophisticated dining experience with reservation-only service.

Gassan

Gokan is the latest Hong Kong outpost by renowned Japanese mixologist Shingo Gokan, located in the heart of Central on Ice House Street. The bar is ranked No. 33 on Asia's 50 Best Bars 2025, showcasing exceptional cocktail craftsmanship. Open daily from 5pm to 2am, Gokan offers expertly crafted cocktails and bar bites that perfectly complement your drinks. The establishment pays homage to Ice House Street's rich history, which traces back to the mid-1800s when it was the epicenter of Hong Kong's ice trade. Founded by industry heavyweight Shingo Gokan, the bar represents a collection of everything he has accomplished in his career.

Gokan

The Aubrey is an elevated Japanese izakaya and cocktail bar located on the 25th floor of the Mandarin Oriental Hong Kong, offering sweeping views of Victoria Harbour. The bar is ranked No. 10 on Asia's 50 Best Bars 2024, making it one of the top cocktail destinations in the region. This all-day drinks and dining space features three distinctive bar experiences, a drawing room, and serves excellently crafted Japanese libations. The venue combines modern izakaya dining with sophisticated cocktail craftsmanship, creating a unique elevated Japanese experience in the heart of Hong Kong's Central district.

The Aubrey

Foxglove is a sophisticated bar and restaurant located in the heart of Central Hong Kong, situated on the 2nd floor of the historic Printing House building. This establishment has gained recognition in The Bar Awards 2016 and offers an elegant dining and drinking experience in one of Hong Kong's most prestigious districts. The venue features live music performances from Wednesday to Saturday evenings, creating an atmospheric setting for guests. Located near the famous Lan Kwai Fong district, Foxglove provides both lunch and evening services in a refined environment that combines quality cuisine with expertly crafted beverages. The restaurant has been featured in the World's 50 Best Discovery guide, highlighting its reputation as a notable dining destination in Hong Kong's competitive culinary scene.

Foxglove

Madame Fù Grand Café Chinois is a beautiful contemporary Chinese restaurant that specializes in modern Cantonese cuisine. The restaurant is housed in a beautifully restored colonial building from the 1850s located in the Tai Kwun heritage compound in Central, Hong Kong. The establishment offers sophisticated yet relaxed dining with contemporary Chinese cuisine, featuring dining rooms, a bar, and private dining spaces overlooking the former colonial compound. Madame Fù provides an upscale dining experience that combines traditional Cantonese flavors with modern presentation in a historic architectural setting.

Madame Fù Grand Café Chinois

A Lux is an Italian-French fine dining restaurant located in Central Hong Kong. The restaurant serves a Chef Selection Menu at HK$1,888 and pays homage to the tradition of classic Italian-French cuisine. Located in the prestigious Baskerville House on Duddell Street, A Lux offers luxurious dining experience with European cuisine including Italian, French, and Belgian dishes. The restaurant accepts credit cards, takes reservations, and provides table service for dinner. They also offer delivery services with gourmet options including Tomato, Burrata, Parma Ham dishes and specialty salads.