Date Ideas

Torikaze Hong Kong is a prestigious yakitori restaurant that brings Tokyo's legendary culinary tradition to Hong Kong. Located on the 44th floor of Gloucester Tower in The Landmark, the restaurant offers breathtaking panoramic views of the city. Led by Head Chef Ryo Matsui, who has inherited his master's spirit and techniques, Torikaze specializes in yakitori crafted with precision and imagination. The restaurant is part of the Forty-Five dining concept within The Landmark Atrium, offering an elevated Japanese omakase izakaya experience. Torikaze serves both lunch and dinner, with dinner omakase courses starting from HK$780 and lunch sets from HK$350-380. The restaurant operates Monday to Saturday from 12pm-3pm for lunch and 6pm-11pm for dinner, closed on Sundays. Reservations are accepted and the restaurant provides a sophisticated dining atmosphere with stunning views, making it a premier destination for authentic Japanese yakitori cuisine in Central Hong Kong.

Gonpachi Izakaya flagship store in Tsim Sha Tsui offers a 270-degree harbor view dining experience. This renewed space features a 12-seat sushi omakase area providing premium seasonal fish and tableside dining experience. The menu has been completely refreshed with various fresh sashimi, charcoal-grilled skewers, signature handmade soba noodles, and more. The head chef uses seasonal fish directly imported from Japan daily to create high-quality yet affordable sushi omakase experiences. Lunch omakase is priced at HK$580/880, while dinner omakase is HK$1,380 per person, featuring a 20-course menu including appetizers, sashimi, cooked dishes, sushi, tamago, soup, and desserts, delivering an authentic Japanese experience against the night skyline.

SILÈNE is a wine bar located in Central Hong Kong that curates exceptional wines, connecting people, cultures, and stories while showcasing unique wine regions and fostering conversations. The establishment aims to establish itself as the number one wine bar in Hong Kong, both in terms of wine quality provided and environment. Located on Aberdeen Street in Central, SILÈNE offers a vibrant and approachable wine experience in Hong Kong's bustling wine-and-dine scene. The wine bar operates Monday-Thursday from 5pm-1am, Friday from 4pm-2am, and Saturday from 3pm-2am, and is closed on Sundays.

Carna by Dario Cecchini is a contemporary Italian steakhouse created by the legendary butcher Dario Cecchini from the village of Panzano in the Chianti region of Tuscany. This vibrant Italian steakhouse concept champions a nose-to-tail philosophy with a focus on premium beef from Italy, Australia, and the US. Located on the 39th floor of the Mondrian Hong Kong, the restaurant offers stunning views and operates weekdays from 6pm-12am and weekends from 12pm-3pm & 6pm-12am. The award-winning restaurant represents the vision of the celebrity butcher who brings authentic Italian steakhouse traditions to Hong Kong.

A Lux is an Italian-French fine dining restaurant located in Central Hong Kong. The restaurant serves a Chef Selection Menu at HK$1,888 and pays homage to the tradition of classic Italian-French cuisine. Located in the prestigious Baskerville House on Duddell Street, A Lux offers luxurious dining experience with European cuisine including Italian, French, and Belgian dishes. The restaurant accepts credit cards, takes reservations, and provides table service for dinner. They also offer delivery services with gourmet options including Tomato, Burrata, Parma Ham dishes and specialty salads.

Winston's Coffee is a neighbourhood coffee shop and cocktail bar located at the corner of Davis and Forbes streets in Kennedy Town. This Australian-style cafe serves killer coffee from 7am daily and transitions into a cocktail bar atmosphere later in the day. The establishment offers limited indoor seating with an open layout and space just outside the shop where customers can enjoy their coffees and light food orders. Winston's Coffee provides various weekly specials including happy hour promotions, themed nights, and special drink pricing, making it a popular destination for both locals and tourists seeking quality coffee and casual dining in Kennedy Town.

Papabubble is a Spanish handmade candy store originally from Barcelona, offering artisan sweets and confectionery in Hong Kong. Located in the trendy Tai Hang area of Causeway Bay, this unique candy shop specializes in handcrafted rock candy and various artisan sweets. The store offers interactive candy workshops where visitors can experience the ultimate candy-making process and create their own personalized sweets. Papabubble has become a popular destination for both locals and tourists seeking authentic Spanish-style handmade candies and unique confectionery experiences in Hong Kong.

Maison Du Mezze is a Lebanese and Middle Eastern restaurant located on the ground floor of T-Bay at Sheraton Hong Kong Tung Chung Hotel. The restaurant specializes in authentic Lebanese cuisine and traditional Mezze platters, offering a unique dining experience with Middle Eastern flavors. It features Lebanese-style seafood brunch buffet and provides an elegant, relaxed atmosphere perfect for weekend dining. The restaurant operates with varying hours throughout the week, being closed on Monday and Tuesday, and serving customers from Wednesday to Sunday with extended hours on weekends.

Kushiro is a fine dining Japanese omakase restaurant located in the basement of The Peninsula Hotel in Tsim Sha Tsui, Hong Kong. The restaurant is headlined by renowned Michelin Star Japanese chef Yukihito and offers high-quality Japanese cuisine including Hokkaido scallop sashimi, Ise lobster tartare, tempura oysters, and grilled snake mackerel. Kushiro aims to create a cosy and quintessential dining space with moon-themed Japanese garden decor flowing throughout all areas of the restaurant. The restaurant offers omakase experiences with set menus like the Taki set menu priced at $2280 per person, featuring 3 appetizers, 3 first-order dishes, 8 pieces of sushi, soup and dessert. Operating hours are Monday to Sunday from 12:00pm-3:00pm and 6:30pm-10:30pm.

Hugo's is one of Hong Kong's most reputable restaurants, originally opened in 1969 and now reincarnated at Hyatt Regency Hong Kong, Tsim Sha Tsui. The restaurant offers international and European contemporary cuisine in an elegant setting. Located in the heart of the Tsim Sha Tsui business and tourism district, Hugo's provides fine dining with excellent service and has maintained its reputation as a distinguished establishment for over five decades. The restaurant features private dining rooms and offers both lunch and dinner service with a sophisticated atmosphere.

Madame Fù Grand Café Chinois is a beautiful contemporary Chinese restaurant that specializes in modern Cantonese cuisine. The restaurant is housed in a beautifully restored colonial building from the 1850s located in the Tai Kwun heritage compound in Central, Hong Kong. The establishment offers sophisticated yet relaxed dining with contemporary Chinese cuisine, featuring dining rooms, a bar, and private dining spaces overlooking the former colonial compound. Madame Fù provides an upscale dining experience that combines traditional Cantonese flavors with modern presentation in a historic architectural setting.

Matsubishi Japanese Restaurant is a renowned establishment located adjacent to the Renaissance Harbour View Hotel in Wan Chai, Hong Kong. The restaurant is celebrated for its exquisite traditional Japanese cuisine with impeccable service and has been serving classic Japanese teppanyaki banquets in Hong Kong for over 35 years. Located next to the Wan Chai Convention Centre, Matsubishi offers both sushi bar and teppanyaki dining experiences, making it a distinguished destination for authentic Japanese cuisine in Hong Kong's dining scene.

Some Thingsss is a local handmade glass studio founded in 2013 in Hong Kong that creates using different glassmaking techniques, integrating glassmaking into daily life. The studio researches and studies different materials and techniques to create and experiment with glass art. In addition to launching handcrafted glass products, they offer glass workshops on different themes, allowing the public to experience the joy of making glass art. Located in Tai Kok Tsui, the studio provides customized and handmade glass products, making it a unique creative space in Hong Kong's artisan community.

Pickle & Club is a vibrant social hub that uses pickleball as a medium to connect people through various dynamic experiences. Located in Kennedy Town, this premier indoor pickleball facility offers a modern 5,000 sq ft space for sport and socializing. The club provides pickleball courts for players of all levels, with sessions priced at $450 each and membership options available that include zero guest fees and advanced booking privileges. Operating daily from 10am to 10pm, the facility is conveniently located just one minute from HKU MTR Exit C2, making it easily accessible for both locals and visitors. The club also offers corporate event spaces where teams can dine, drink, and play in a dynamic and engaging environment.

MX Club is Hong Kong's premier motocross racing team and club, established since 1996. The club's aim is promoting energy sport training and motocross activities for enthusiasts in Hong Kong. Located in Sheung Shui, the club offers motocross experiences, ATV adventures, and dirt bike training for riders of all levels. The facility provides coaching programs including flat track training designed to improve motorcycle riders' balance, cornering, emergency braking, sliding techniques, wet weather riding, and obstacle navigation skills. Annual membership is available for $1,800 per year, with track time costing HK$150 per day for members with their own bikes.

Lost Stars Livehouse Bar & Eatery is a unique venue dedicated to promoting local music, combining live music performances with dining in a chic setting. Located in the popular K11 Art Mall in Tsim Sha Tsui, this establishment serves Western cuisine, European, Contemporary, Pub, and Fusion food. The venue offers various meal types including lunch, dinner, brunch, and drinks, making it the perfect destination for music and food lovers alike. Lost Stars has relocated from its previous location in Tai Kok Tsui to provide a more convenient and accessible experience for guests seeking authentic live entertainment in an intimate atmosphere.

THE WANCH is a legendary live music venue and dive bar that has been a Hong Kong institution since October 20, 1987, when it was opened by Howard McKay and Roland Hastings as a friendly club to relax and enjoy folk music. This iconic venue has been hosting free live music for decades, supporting both local and international groups playing everything from classic rock to contemporary music. Located in the heart of Wan Chai, THE WANCH offers great food, drinks, and an authentic Hong Kong dive bar experience with live performances in an intimate setting. The venue has become synonymous with Hong Kong's underground music scene and continues to be a popular destination for music lovers seeking authentic live entertainment.

Torihachi is a Japanese skewer restaurant located in Yuen Long, offering affordable and high-quality Japanese cuisine. The restaurant specializes in fresh sashimi, charcoal-grilled skewers, and omakase chef's choice menus using seasonal ingredients. Located in the former area of wooden cotton school uniforms, this establishment provides an authentic Japanese dining experience with evening service focusing on sashimi, yakitori, and chef's special courses featuring seasonal fish and ingredients. The restaurant is known for its value-for-money Japanese cuisine in the Yuen Long district.

Groundswell 浪谷 is Hong Kong's premier indoor surf entertainment venue, combining surfing with dining and cocktails. Located in Kai Tak's AIRSIDE mall, it features Hong Kong's first and only FlowRider wave machine, allowing guests to experience indoor surfing before enjoying crafted cocktails and meals. The venue offers inventive cocktails inspired by surf destinations, creating a unique bar program that meets the rhythm of the waves. This innovative concept makes surfing inclusive for enthusiasts of all skill levels while providing a complete entertainment experience with food, drinks, and great vibes.

The Aubrey is an elevated Japanese izakaya and cocktail bar located on the 25th floor of the Mandarin Oriental Hong Kong, offering sweeping views of Victoria Harbour. The bar is ranked No. 10 on Asia's 50 Best Bars 2024, making it one of the top cocktail destinations in the region. This all-day drinks and dining space features three distinctive bar experiences, a drawing room, and serves excellently crafted Japanese libations. The venue combines modern izakaya dining with sophisticated cocktail craftsmanship, creating a unique elevated Japanese experience in the heart of Hong Kong's Central district.

Gokan is the latest Hong Kong outpost by renowned Japanese mixologist Shingo Gokan, located in the heart of Central on Ice House Street. The bar is ranked No. 33 on Asia's 50 Best Bars 2025, showcasing exceptional cocktail craftsmanship. Open daily from 5pm to 2am, Gokan offers expertly crafted cocktails and bar bites that perfectly complement your drinks. The establishment pays homage to Ice House Street's rich history, which traces back to the mid-1800s when it was the epicenter of Hong Kong's ice trade. Founded by industry heavyweight Shingo Gokan, the bar represents a collection of everything he has accomplished in his career.

Experience the timeless elegance of afternoon tea at The Lobby, The Peninsula Hong Kong's renowned all-day international dining destination in Tsim Sha Tsui. This restaurant is located in the lobby of The Peninsula, most famous for the afternoon tea and everyday one would see long queues and a full-house of people. The afternoon tea sets are priced at HK$468 per person with options for sharing sets at HK$828 for 2 people, with a 10% service charge applied. For those preferring à la carte options, there's a minimum charge of HK$350 per person. The Peninsula Tea Collection starts from HK$70, with specialty drinks like The Peninsula's Iced Chocolate at HK$90 and Traditional Rich Hot Chocolate at HK$95.

Rica Art Space is a gallery and studio that combines art knowledge and appreciation all in one place. Located in Wan Chai, this creative workshop and gallery offers acrylic art jamming workshops with no theme and time limitations, open for both adults and kids with expert guidance provided. The space doubles as both an art jamming venue and exhibition space for pioneering artists from around the world. Rica Art Space also offers texture painting workshops, Art & Wine sessions, and Hong Kong Skyline painting workshops, making it a comprehensive art experience destination. With a 4.7/5 rating and over 200 bookings, it's become a popular choice for art enthusiasts of all levels.

LOST Causeway Bay is Hong Kong's premier escape room experience offering themed adventures and innovative entertainment. This escape game venue provides unique experiences for all-age players with various themed rooms including Plot of the Forbidden 5, Area51, Bounty Hunter, LuminCube, and Haunted House 404. The venue offers immersive escape room challenges where players must solve puzzles and make precise escape plans to succeed. LOST creates more than just escape games - they provide entertainment, events, and education in an engaging format.

Palm Court is an elegant lobby lounge at The Langham Hong Kong that serves the legendary Langham Afternoon Tea experience . This tastefully decorated tea room style lounge offers light breakfasts, brunch, afternoon tea and evening cocktails in a fresh and elegant space that serves as a dramatic backdrop to the lobby . The restaurant pays tribute to its heritage by serving a bespoke Afternoon Tea menu of handcrafted confections and savoury pastries, along with authentic Southeast Asian cuisine.

Super Cube Interactive Grid Game is an immersive interactive game experience that tests players' teamwork and extreme physical fitness. This story-based grid game offers a real-life gaming challenge experience located in Kwai Hing. The activity provides participants with an engaging physical and mental challenge through interactive gameplay elements. As a unique entertainment venue in Hong Kong, it combines technology with physical activity to create an innovative gaming experience.

Ozone is one of the highest rooftop bars in the world, located on the 118th floor of The Ritz-Carlton Hong Kong at the International Commerce Centre. Situated at a dizzying altitude of 480 metres, this celebrated bar features a striking blue-hued ambience and sweeping Hong Kong views. The bar encompasses the majority of the 118th floor and terrace, offering guests an unparalleled drinking experience high above the city. As part of the five-star Ritz-Carlton hotel, Ozone operates with varying hours throughout the week, typically opening from 3pm-12am on Wednesday and Thursday, 3pm-2am on Friday and Saturday, and 12pm-12am on Sunday, while remaining closed on Monday and Tuesday.

Sugar is a rooftop bar and terrace located on the 32nd floor of EAST Hong Kong hotel, serving as a neighbourhood staple for the after-work crowd and guests seeking a secluded place. This rooftop oasis offers bold original cocktails and is described as more than just a venue—it's an emblem of Hong Kong's cosmopolitan spirit. The bar features a nice atmosphere with terrace seating and operates with opening hours from 5:30pm to midnight, making it a popular destination for evening drinks. Sugar provides a sophisticated rooftop dining and drinking experience in the thriving district of Taikoo Shing.

Room 3 is a Hong Kong urban gastrobar inspired by Tokyo's vibrant socializing culture, offering Japanese tapas and an extensive selection of wine, whisky, premium sake, and cocktails. The bar features a spacious and chic interior with high ceilings, creating an elegant atmosphere for dining and drinks. Known for its Japanese fusion cuisine, Room 3 serves dinner with a focus on grilled items and bar food, making it a popular destination for both locals and visitors. The establishment operates as both a restaurant and bar, providing a sophisticated urban dining experience in the heart of Tsim Sha Tsui.

Louise is a one MICHELIN-starred French restaurant set in a two-storey heritage building within PMQ (Police Married Quarters), Hong Kong's creative hub in Central. This collaboration between JIA Group's Yenn Wong and acclaimed French chef Julien Royer (formerly of Asia's 50 Best No.1 Odette) serves heart-warming French cuisine with genuine hospitality. The restaurant is helmed by chef Loïc Portalier and showcases sophisticated French cuisine using the finest seasonal ingredients and traditional techniques. Located in the gardens of Hong Kong's PMQ, Louise offers high-quality cooking in an elegant heritage setting.

Pane e Latte is an award-winning destination bakery and all-day restaurant located on the Stanley coast. This elegant Italian-style café by Pirata Group is designed to feel like a dreamy seaside café in Italy, continuing to draw weekend crowds in Stanley. From sunrise to sunset, they serve sit-down breakfast, lunch, and dinner, specializing in freshly baked Italian goods and seaside dining. The restaurant operates as an immersive bakery concept with a name evoking the Italian for 'bread and milk'.

The Optimist is a Barcelona chic bar and Asador-inspired restaurant located over three floors in Wan Chai, offering an authentically generous Northern Spanish dining experience. The restaurant specializes in fresh seafood towers, grilled prime cuts, and traditional Spanish tapas in a no service-charge environment. With its Northern Spanish cuisine and cocktails, The Optimist provides guests with an authentic taste of Spain's culinary traditions, featuring dishes designed for sharing and enjoying in a vibrant, social atmosphere.

Gassan is a high-end Japanese kaiseki restaurant located in Central, Hong Kong, continuing the Michelin-starred lineage of Japanese cuisine. The restaurant occupies 3,000 square feet and is led by an experienced culinary team headed by Executive Chef Wong Koon Wah from Hishan, specializing in kaiseki cuisine paired with fine wines, along with chef's choice sushi and various authentic Japanese dishes. The restaurant focuses on omakase and kaiseki dinner experiences, embodying the Japanese food culture of 'seasonal food only'. The seasonally revolving omakase menu is priced at HK$1,580 and takes diners on a culinary journey through multiple courses. Located at H Queen's, the restaurant offers a sophisticated dining experience with reservation-only service.

Sanwa Jo is a high-end Japanese restaurant located in Kowloon City, Hong Kong, offering an exceptional dining experience that combines three traditional Japanese cooking styles: sushi, teppanyaki, and robatayaki (fireside cooking). The restaurant features an elegant and comfortable environment, making it ideal for romantic dates, business meals, and parties. Known for its omakase experience, Sanwa Jo delivers outstanding quality ingredients and creative dishes that showcase the artistry of Japanese cuisine. The menu includes premium offerings such as the Sanwa-Jo Gozen sets, featuring dishes like pan-fried French duck liver with U.S. tenderloin gozen (from HK$268) and grilled black cod with Saikyo miso gozen (from HK$228). The restaurant represents a sophisticated approach to Japanese dining, combining high-quality cuisine with social dining elements.

Kachimushi is a Japanese-style white house café that opened in 2022, expanding from Sai Kung to Kam Tin. Located on Kam Tin Main Street, directly opposite the post office, this two-story minimalist white house stands out prominently. The café features tatami seating indoors with ample space between tables, creating a relaxed atmosphere without any sense of crowding. The outdoor area boasts an open-air Japanese garden with sand, stones, and plants arranged in a zen-inspired dry landscape (karesansui) style, making it the most popular photo spot. The café primarily serves coffee and light meals, with their signature Dutch Baby Pancake being a rare find - crispy outside and soft inside, beautifully presented with powdered sugar. For savory options, the grilled Brie cheese with toast ($68) is a must-try, featuring crispy toast paired with smooth melted Brie cheese.

Salon 10 (also known as Salon No. 10) is a private member's salon and cocktail bar located in Hong Kong's Central district, serving as a gathering place for creative professionals, connoisseurs, international entrepreneurs and discerning individuals. The venue operates as a 'salon for curiosity, spontaneity and imagination' where guests can 'check in your armor at the door and show your true vulnerable selves'. The space features a distinctive circular, hatch-like entrance door and resembles a 'mid-century modern cave' with multiple seating areas, including a popular nook by the window overlooking Arbuthnot Road. Operating Wednesday to Saturday from 7pm to 2am, Salon 10 hosts various events including live music, DJs, dance performances, and magician shows, alongside serving cocktails and sharing dishes. The venue maintains low-lighting to create a comfortable, intimate atmosphere and has gained recognition as one of Hong Kong's hippest bars.

Quinary is an award-winning cocktail bar located in Hong Kong's Central district, renowned for its innovative molecular mixology and creative approach to cocktails. The bar combines scientific techniques with traditional bartending to create unique drinking experiences, featuring signature cocktails that incorporate elements like liquid nitrogen, edible films, and aromatic essences. Led by expert mixologists, Quinary offers an extensive menu of both classic and avant-garde cocktails in a sophisticated, modern setting. The bar has gained international recognition and is considered one of Asia's top cocktail destinations, attracting both locals and tourists seeking premium craft cocktails and an elevated drinking experience.

18 Challenge is Hong Kong's only indoor karting circuit, offering an exciting racing experience in a controlled environment. Located in Ho Man Tin, this premier karting destination features professional racing facilities with timing systems and safety equipment. The venue caters to different age groups with multiple track options, including a main race track with challenging turns and a child-friendly area with mini electric ride-on cars for younger children. The facility also offers drift karts for an enhanced racing experience. Sessions are available throughout the week, with pricing starting from HK$100 for 6-minute racing sessions on weekends and public holidays. The venue includes additional amenities such as a restaurant, making it a complete entertainment destination for families and racing enthusiasts.

Thann Sanctuary is a premium wellness center offering a serene escape in the heart of the city. Inspired by natural elements and Asian healing traditions, it provides a range of spa treatments designed to rejuvenate the body and mind. Guests can indulge in signature therapies that use THANN's award-winning natural skincare products, crafted from botanicals and essential oils. The tranquil ambiance, with its minimalist design and soothing aromas, creates a peaceful haven for relaxation. Thann Sanctuary also offers personalized wellness programs to cater to individual needs, ensuring a holistic experience. It's not just a spa, but a sanctuary for self-care and mindfulness.

Wako Coffee House is a café that emphasizes traditional Japanese culture, offering seasonal delicacies throughout the year. Each dish is crafted using fresh, seasonal ingredients, aiming to showcase the beauty and changes of Japan's four seasons. Whether it's spring's sakura mochi, summer's refreshing matcha ice cream, autumn's chestnut desserts, or winter's hot soups, every bite immerses you in the rich seasonal atmosphere. Additionally, the café's interior is decorated in a minimalist Japanese style, featuring soft lighting and comfortable seating, providing a relaxing environment for guests. The café also regularly hosts workshops on tea ceremonies and wagashi (traditional Japanese sweets) making, allowing customers to personally experience Japanese traditional culture and art. Wako Coffee House is not just a place to enjoy delicious food; it is a community space for exploring and appreciating Japanese culture.

Pottery By The Bay is a charming pottery studio that specializes in handcrafted ceramic pieces, showcasing unique designs inspired by coastal themes. The shop offers a variety of pottery items, including dinnerware, decorative pieces, and custom orders, all made using traditional techniques. Visitors can also participate in workshops to learn pottery skills and create their own pieces, making it a popular destination for both art enthusiasts and casual visitors.

25:00 is a speakeasy-style cocktail bar located above one of Hong Kong's oldest restaurants, Luk Yu Tea House, on Stanley Street. Headed by passionate mixologist Kenzo Lee, the bar serves well-thought-of cocktails inspired by the concept of time.

Bun's 2020 was founded in 2021 by a group of roller skating enthusiasts, providing two different roller skating training venues suitable for beginners and experienced roller lovers.

DarkSide is a cocktail parlour that offers rare aged spirits, vintage cigars and classic cocktails complemented by sultry live jazz. DarkSide was not only named "Best Hotel Bar" and "Best Bar of the Year" in 2021 by Timeout Hong Kong.

KA Atelier offers highly popular classes in Chinese ink painting and unique creative workshops that truly blend the East and the West that have attracted students from around the world.

Sandbox VR is the #1 most advanced VR experience for groups that combines motion capture, haptics, and cutting edge VR. Book online today!