Peridot is a visionary plant-based bar and restaurant on the 38th floor of The Henderson. Designed by Studio Paolo Ferrari with over 20,000 hand-crafted lights in luminous green tones, the space features a pioneering terroir-driven cocktail programme by François Cavelier and fermentation-forward plant-based cuisine by Chef Lisandro Illa (formerly of Noma). Quarterly rotating menus explore global terroirs through innovative cocktails and vegetarian haute cuisine, complemented by live music and panoramic skyline views.

Visionary Plant-Based Bar on 38th Floor of The Henderson

Peridot

Peridot is a visionary plant-based bar and restaurant on the 38th floor of The Henderson. Designed by Studio Paolo Ferrari with over 20,000 hand-crafted lights...

Peridot

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