Mosu Hong Kong

About

Mosu Hong Kong is a prestigious fine dining restaurant located within the M+ museum in the West Kowloon Cultural District, bringing the culinary excellence of its three-Michelin-starred Seoul flagship to Hong Kong. The restaurant is helmed by Chef Sung Anh, offering contemporary Korean cuisine that blends traditional Korean flavors with modern techniques. Nestled in an art museum setting, the spacious dining room features concrete walls with a sprinkling of lights, creating a serene atmosphere complemented by commanding panoramic views of Victoria Harbour and the Hong Kong skyline. The restaurant offers wrap-around views of the city, Kowloon, and the harbour, making it an exceptional dining destination for special occasions. Mosu Hong Kong has earned recognition in the Michelin Guide, with dinner priced at approximately HK$2,000 per person. The restaurant is praised for its perfect execution across environment, service, and food quality, delivering a stellar menu that makes it worth visiting not just for the art museum but as a culinary destination in its own right. Located on Level 3 of M+, adjacent to the M+ Roof Garden, Mosu Hong Kong represents the next wave of Korean fine dining in Hong Kong.