Kushiro

About

Kushiro is a fine dining Japanese omakase restaurant located in the basement of The Peninsula Hotel in Tsim Sha Tsui, Hong Kong. The restaurant is headlined by renowned Michelin Star Japanese chef Yukihito and offers high-quality Japanese cuisine including Hokkaido scallop sashimi, Ise lobster tartare, tempura oysters, and grilled snake mackerel. Kushiro aims to create a cosy and quintessential dining space with moon-themed Japanese garden decor flowing throughout all areas of the restaurant. The restaurant offers omakase experiences with set menus like the Taki set menu priced at $2280 per person, featuring 3 appetizers, 3 first-order dishes, 8 pieces of sushi, soup and dessert. Operating hours are Monday to Sunday from 12:00pm-3:00pm and 6:30pm-10:30pm.