Welcome to a wonderful 2026! The Artilicious Cakery is bringing its three signature desserts to the Kai Tak AIRSIDE New Year's Eve Market!

A bold combination of Southeast Asian flavors, the sweetness of brown sugar intertwines with the refreshing aftertaste of white bitter melon, perfectly embodying the philosophy of "bitter before sweet." Highly topical.

With its rich, natural aroma and silky smooth texture, it evokes the feeling of being on a tropical island, bringing a touch of warm greenery to the cold winter.

Made with the finest ingredients and baked to the perfect ratio, this product boasts a caramelized exterior and a rich, melt-in-your-mouth cheese filling—a perfect tribute to the classics.

This cookie breaks with tradition, handcrafted by Hong Kong's master fondant artist Jimmy. It uses a rare black truffle sauce as a base, incorporating hand-cut black truffle pieces, and employs a double truffle technique to seal the mushroom's primal wildness within the cookie. Each bite releases the rich mineral aroma of truffle pieces, followed by a lingering musky finish characteristic of white truffle oil. It's not only perfect for pairing with coffee, but also recommended for savoring like a fine wine, allowing you to truly appreciate this diamond-level luxury.

This classic French pastry, Palmier, is personally supervised by Master Liu Zhiying, incorporating his unique insights into the art of pastry. The preparation is meticulously crafted by Michael, who possesses expertise in French pastry making. Using high-quality butter and premium flour, the pastry undergoes repeated folding and low-temperature fermentation to create a golden, enticing, and subtly sweet yet not cloying texture. This is not merely a dessert; it is a testament to the two masters' rigorous standards for quality and their artistic pursuit.

These signature crispy cookies are a favorite among dessert lovers, offering three flavors in one box: the rich, silky smoothness of Valrhona chocolate, the warm, creamy aroma of classic butter, and the delicate, lingering sweetness of aromatic hojicha. Made with premium Japanese flour for a fine texture, these cookies feature a specially formulated reduced-sugar recipe, allowing you to enjoy their deliciousness while maintaining a healthy lifestyle.