This year, the theme of the 35th Hong Kong Book Fair is "Food Culture • Future Living". It will showcase a curated selection of literary works and books related to food culture. Readers are invited to explore culinary traditions and histories from diverse perspectives, understand the connection between diet and healthy living, and discover how technology is shaping future eating habits and lifestyle.
Join us at the Hong Kong Convention & Exhibition Centre (HKCEC) for an extraordinary literary journey that celebrates the intersection of food, culture, and innovation.
Explore diverse culinary traditions and histories from around the world through carefully curated literary works and cultural exhibitions.
Discover the connection between diet and healthy living through expert talks, wellness books, and nutritional guides.
Learn how technology is revolutionizing our eating habits and lifestyle choices for a sustainable future.
Meet renowned food writers, cookbook authors, and culinary historians. Get your books signed and engage in meaningful conversations about food culture.
Attend enlightening seminars exploring the cultural significance of food across different societies and how it shapes our identity.
Participate in interactive workshops about sustainable eating, food technology innovations, and future lifestyle trends.
Special section dedicated to children's books about food, cooking, and healthy eating habits with storytelling sessions.
The 2025 Hong Kong Book Fair will feature over 680 exhibitors from 39 countries and regions, including:
We are committed to providing a safe environment for all visitors. Please follow current health guidelines and be considerate of other visitors during your book fair experience.